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TASTES ACROSS AFRICA

Pineapple & Carrot Salad

  • January 7, 2022
  • No Comments
  • Gladys Njehu
Pineapple & carrot salad

Ingredients

  • 1 cup diced pineapple
  • 1½ cup shredded carrots
  • ½ cup dried raisins or sultanas or a mixture of both.
  • ½ cup dried raisins or sultanas or a mixture of both.
Pineapple & carrot salad

Preparation Steps:

Step 1
Start by shredding the carrots and dicing the pineapple
Step 2
In a large bowl, mix everything together
Step 3
Refrigerate for about 30minutes before you serve
Step 4
Serve and enjoy
Pineapple & carrot salad

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Region

  • East Africa

Country

  • Kenya

Cooking Time

  • PREP TIME 10 Mins
  • COOK TIME 1 Mins
  • TOTAL COOK TIME 10 Mins
  • COURSE Appetizer, Salad

Supplementary notes

Note #1

This is one of the most simple salads to make and found in any lunch/dinner table while people are hosting.

Note #2

You can add a salad dressing of choice if you so desire but it’s not necessary.

Note #3

This Pineapple & carrot salad is quite easy to make. It only requires three key ingredients.

Note #4

It is mostly served in many gatherings in Kenya and always a sweet healthy treat.

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