Heat oil and fry till golden on both sides. Drain on kitchen paper and then dust in cinnamon and castor sugar mixture Fold the custard into the whipped cream. Fill into a piping bag. Slice open on on half and fill with cream filling.
PREP TIME 40 Mins
COOK TIME 20 Mins
TOTAL COOK TIME 60 Mins
For the custard cream:
½ cup Fresh cream whipped till stiff peaks
½ cup Ultramel or other ready-made custard
1/2 cup castor sugar
1 tsp powdered cinnamon
Filled Brioche Donuts are best Served with cold milk.
You can skip the dusting if you do not prefer sugar coating.
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