Rosemary Organic Chicken Stew
Place your (organic) chicken in a pressure cooker. Add in the sprigs of rosemary or the dried rosemary and cover with water. Pressure cook for about 35-45 minutes depending on how tough the chicken is.
Once done and all the pressure has been released, remove the chicken and set aside then sieve the chicken stock to use later
Place a clean cooking pot on fire and add the cooking oil, diced onions and carrots and cook on medium heat for about 8-10 minutes or until the carrots are tender. This process helps in building flavour.
Stir in the minced garlic and the cilantro (dania) stems and allow to cook for a minute or two till fragrant. Be careful not to let the garlic burn.
Add in the grated/pureed tomatoes and allow to cook for another 5 to 7 minutes. This is another critical step in building flavour
Add back the pre boiled (organic) chicken and stir well before adding the chicken stock. Season well with sea salt & black pepper then allow to cook for about 12-15 minutes
Garnish with the cilantro (dania) leaves and serve warm with a side of your choice.