By - Isaac Olawole Joseph
This course, developed by FSPCA, is the “standardized curriculum” recognized by the FDA and delivered by a FSPCA Lead Instructor
To comply with the FDA Food Safety Modernization Act (FSMA) Preventive Controls for Human Food regulation, each covered food facility must have at least one Preventive Controls Qualified Individual (PCQI) to prepare and oversee the written food safety plan to ensure the preventive controls are capable of controlling identified hazards. One way to become a PCQI is to take the Preventive Controls for Human Food course that is recognized by FDA.
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